Created by our Food Manager, Tali Biale, middle school students from The Hamlin School are participating in Chef’s Table, where 15 girls meet in the afternoon, using fresh ingredients to prepare delicious dishes.
Today, students prepared Vietnamese spring rolls using mint, cilantro, basil, beets, avocados, onions, tofu, carrots, peppers, and a variety of other ingredients and sauces.
Ms. Biale states:
The vision is to have girls create their own food, be part of the process, and build community around collaborative cooking.
A Hamlin student shared:
Being a teen in San Francisco you usually rely on take out food or your parents cooking. Food tastes better because you know exactly what went into it and how it was made. It was a fun learning experience with friends.
Keep an eye out for the next Chef’s Table taking place in February in the East Dining Room.